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7-Up pound cake

A delicious and moist pound cake flavored with 7-Up, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 45 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups unsalted butter (softened)
  • 3 cups granulated sugar
  • 0.25 teaspoon kosher salt
  • 5 large eggs eggs
  • 3 cups cake flour
  • 0.5 cup lemon lime 7-Up

Method
 

Preparation Steps
  1. Preheat oven to 315°F. Prepare a 16-cup bundt pan with nonstick baking spray or homemade cake release.
  2. In a large mixing bowl, beat butter, sugar, and salt on high for 2 minutes until pale and fluffy. Scrape down sides as needed.
  3. Add eggs one at a time, beating well after each addition.
  4. Lower the mixer to slow speed. Gradually add flour just until combined. Pour in 7-Up and mix until just incorporated.
  5. Pour batter into prepared pan. Bake for 75-85 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then invert onto a wire rack and cool completely.

Notes

This pound cake is super moist and full of flavor. Serve it plain or with a dusting of powdered sugar.