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air fryer salmon

A quick and delicious air fryer salmon recipe with simple ingredients, perfect for a healthy dinner.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets salmon fillets about 5 to 6 ounces each
  • 1.5 tablespoons butter
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 2 teaspoons brown sugar
  • 2 teaspoons chopped fresh parsley
  • 0.5 teaspoon dried Italian seasoning
  • salt and fresh ground black pepper to taste

Method
 

Preparation Steps
  1. Pat dry the salmon fillets with paper towels.
  2. Melt the butter and whisk in the minced garlic, lemon juice, brown sugar, parsley, and Italian seasoning. Brush the salmon fillets with the butter mixture and season with salt and pepper.
  3. Transfer the salmon to the air fryer basket. Set the air fryer to 390°F and cook for 8 minutes or until the internal temperature reaches 145°F.
  4. Remove the fillets from the air fryer and let rest for a few minutes before serving.

Notes

Serve with lemon wedges and your favorite side dishes for a complete meal.