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air fryer sausage balls

Delicious and easy-to-make sausage balls cooked perfectly in the air fryer, packed with flavorful ingredients.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 26
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound breakfast sausage
  • 2 cups Bisquick
  • 1 teaspoon garlic powder
  • 0.25 cup milk
  • 1.5 cups mild cheddar cheese (shredded)

Method
 

Preparation Steps
  1. Mix together the breakfast sausage, Bisquick, garlic powder, milk and cheddar cheese in a large mixing bowl.
  2. Using a medium cookie scoop (1.5 tablespoons), scoop the dough into balls. Roll them in your hand to get them into a round shape.
  3. Preheat air fryer to 360°F or 370°F depending on your model.
  4. Line the air fryer basket with parchment paper. Place balls in the air fryer leaving enough space to cook them evenly.
  5. Air fry for 8 to 10 minutes or until internal temperature of balls reaches 165°F.
  6. Place the balls on a cooling rack. Cool slightly and enjoy.

Notes

Serve these flavorful sausage balls with your favorite dipping sauces or enjoy them on their own!