Ingredients
Method
Preparation Steps
- Melt the almond bark in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Stir in sliced almonds and puffed rice cereal until evenly coated.
- Drop spoonfuls of the mixture onto parchment-lined baking sheets and let cool until firm.
Notes
Store in an airtight container for up to a week.
