Ingredients
Method
Preparation Steps
- Slice apples and arrange on a platter.
- In a saucepan, melt marshmallows and butter until creamy. Set aside.
- In a microwave dish, melt caramels with milk (set in 30-second intervals, stirring each time). Set aside.
- Pour marshmallow cream over apple slices, then drizzle with caramel sauce. Finish by drizzling chocolate syrup, and sprinkling with peanuts and mini chocolate morsels. Serve immediately.
Notes
Enjoy this sweet and crunchy treat any time of the day!
