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avocado salsa

A fresh and creamy avocado salsa perfect as a dip or topping. Made with ripe avocados, tomatoes, onions, and a tangy feta cheese crumble.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe tomatoes
  • 1 whole large avocado
  • 0.25 cup red onion
  • 1 clove garlic
  • 1 tablespoon chopped fresh parsley
  • 0.5 tablespoon chopped fresh oregano
  • 1.5 tablespoons olive oil
  • 1 tablespoon white vinegar
  • salt and freshly ground black pepper
  • 0.5 cup crumbled feta cheese

Method
 

Preparation Steps
  1. Dice the tomatoes and avocado, then finely chop the onion and garlic. In a bowl, combine the tomatoes, avocado, onion, garlic, parsley, oregano, olive oil, vinegar, salt, and pepper. Mix thoroughly, tasting and adjusting seasonings as needed.
  2. Add the crumbled feta cheese to the mixture and gently fold in. Serve immediately or refrigerate for up to 2 hours for flavors to meld.

Notes

This avocado salsa is versatile, perfect as a snack, appetizer, or topping for grilled meats and tacos.