Go Back

balsamic vinaigrette

A simple, tangy balsamic vinaigrette perfect for salads and dressings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 20
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 0.5 teaspoon fine sea salt
  • 0.5 teaspoon freshly crushed black pepper
  • 1 large garlic clove minced
  • 0.25 cup balsamic vinegar
  • 0.75 cup extra virgin olive oil

Method
 

Preparation Steps
  1. In a small mixing bowl, whisk together the honey, balsamic vinegar, dijon mustard, salt, pepper, and minced garlic. Add the olive oil and whisk thoroughly to combine until fully emulsified.
  2. Pour the dressing into a jar with a lid, seal tightly, and refrigerate. Shake well before serving. Enjoy!

Notes

This balsamic vinaigrette is perfect over mixed greens, as a marinade, or for dipping.