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banana cookies

Delicious and soft banana cookies with chocolate chips, perfect for a quick treat.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 1.5 cups mashed ripe bananas
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cups semi-sweet chocolate chips

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine melted butter, sugar, mashed bananas, and vanilla extract. Mix well.
  3. Add the flour gradually to the wet mixture, stirring until just combined.
  4. Stir in chocolate chips.
  5. Drop spoonfuls of dough onto the prepared baking sheet.
  6. Bake for 10-12 minutes or until edges are golden brown.
  7. Remove from oven and allow to cool on a wire rack before serving.

Notes

Adjust baking time for softer or crunchier cookies to preference.