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banana cookies

Delicious, moist banana cookies loaded with chocolate chips, perfect for a quick treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe bananas ripe bananas
  • 1.5 cups granulated sugar
  • 0.5 cups unsalted butter
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cups semi-sweet chocolate chips

Method
 

Preparation Steps
  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add melted butter and sugar to the mashed bananas, then mix well.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add dry ingredients to the banana mixture, stirring until combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of batter onto the prepared baking sheet and bake for 10 minutes or until golden brown.
  8. Allow cookies to cool on a wire rack before serving.

Notes

These banana cookies are soft, chewy, and packed with banana flavor, perfect as a snack or dessert.