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banana muffin

A quick and tasty banana muffin perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup ripe banana
  • 2 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • 0.25 teaspoon baking powder
  • 0.125 teaspoon salt
  • 1 tablespoon oil
  • 0.25 teaspoon vanilla extract
  • 1 tablespoon chocolate chips

Method
 

Preparation Steps
  1. In a small bowl, mash the banana until smooth. Mix in the oil and vanilla extract.
  2. Add the flour, sugar, baking powder, and salt to the banana mixture. Stir until just combined.
  3. Fold in the chocolate chips.
  4. Pour the batter into a greased microwave-safe mug.
  5. Microwave on high for 1 minute and 30 seconds, or until a toothpick inserted comes out clean.
  6. Let cool for a minute before eating. Enjoy your banana muffin!

Notes

This muffin is quick to make and perfect for using ripe bananas.