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banana split cake

A delightful banana split cake layered with fresh bananas, crushed pineapple, and whipped cream, perfect for summer parties!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.25 cups butter softened, divided into 0.5 cup and 0.75 cup
  • 2 cups graham crackers
  • 2 cups powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 20 ounces crushed pineapple well drained
  • 4 medium bananas
  • 9 ounces cool whip
  • 0.5 cup chopped pecans optional
  • 4 ounces maraschino cherries

Method
 

Preparation Steps
  1. Melt 0.5 cup of butter and mix with graham crackers. Press into the bottom of a 9 x 13-inch pan.
  2. Beat powdered sugar, remaining butter, and vanilla until well combined.
  3. Spread the mixture evenly over the crust and chill for 30 minutes.
  4. Drain pineapple and spread over the cream layer.
  5. Slice bananas and layer over pineapple.
  6. Top with Cool Whip and sprinkle with chopped pecans if using.
  7. Cover and refrigerate for at least 6 hours or overnight.
  8. Garnish with maraschino cherries before serving.

Notes

This cake is a fun, fruity dessert perfect for summer gatherings and parties.