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BBQ Tofu

A delicious sheet pan BBQ tofu that is crispy on the outside and flavorful on the inside. Perfect for bowls, salads, or straight off the pan!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces extra firm tofu
  • 2 tablespoons cornstarch
  • 0.25 cup brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil

Method
 

Preparation Steps
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Press the liquid out of the tofu using a tofu press or by wrapping it in a towel and placing a heavy object on top for 10-15 minutes. Cut the tofu into cubes.
  3. Mix the cornstarch, brown sugar, smoked paprika, chili powder, onion powder, garlic powder, and kosher salt in a bowl. Gently toss the tofu cubes in the spice mixture to coat. Transfer to a baking sheet and drizzle with olive oil.
  4. Bake the tofu for 30-35 minutes until crispy and golden. Serve immediately or toss with your favorite BBQ sauce.

Notes

Perfect for a quick, flavorful, vegan meal. Serve with rice or in a bowl with veggies.