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Blueberry Cream Pie

A delicious and light blueberry cream pie perfect for summer desserts.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pie crust Ready-made graham cracker crust
  • 8 oz Tru Whip topping
  • 2 cups Fresh blueberries
  • 5.3 oz Fat-free blueberry yogurt

Method
 

Preparation Steps
  1. Combine Cool Whip, berries, and yogurt in a bowl.
  2. Pour the mixture into the pie crust and chill in the refrigerator for at least one hour.
  3. Keep refrigerated until serving.

Notes

Enjoy this refreshing summer treat!