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blueberry dessert

A delicious no-bake blueberry dessert perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar
  • 7 tablespoons unsalted butter melted
  • 1 box instant vanilla pudding mix
  • 16 ounces Cool Whip
  • 2 cups blueberry pie filling

Method
 

Preparation Steps
  1. Stir together graham cracker crumbs and sugar in a medium bowl. Add melted butter and stir with a fork until sandy. Press into the bottom of a 9-inch square pan.
  2. Place Cool Whip in a medium bowl. Add pudding mix and stir until pudding is dissolved. Spread over crust.
  3. Pour pie filling over the pudding layer. Top with additional Cool Whip (about ½ to one full 8-ounce container). Sprinkle with additional graham cracker crumbs.
  4. Chill for at least 1 hour before serving.

Notes

This dessert is perfect for summer and easy to prepare ahead of time.