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brownie cookies

Delicious soft and fudgy brownie cookies with a rich chocolate flavor, perfect for any chocolate lover.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 20
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz brownie mix
  • 2 large eggs eggs
  • 0.25 cup all-purpose flour
  • 0.25 cup vegetable oil
  • 1 cup mix-ins chocolate chips, nuts, etc.

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats.
  2. In a large bowl, combine brownie mix, eggs, flour, and oil until a thick batter forms.
  3. Stir in your choice of mix-ins like chocolate chips or nuts.
  4. Scoop 2 tablespoon-sized balls onto prepared baking sheets, spacing 3 inches apart.
  5. Bake for 8 to 12 minutes until cookies are just set and glossy.

Notes

Enjoy these brownies cookies warm or at room temperature. Store in an airtight container for up to 3 days.