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Brussels sprouts

A delicious roasted Brussels sprouts recipe with crispy bacon and a savory glaze, perfect as a side dish or snack.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large Brussels sprouts
  • 6 slices thick-cut bacon diced
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon black pepper freshly ground, or to taste

Method
 

Preparation Steps
  1. Preheat the oven to 400°F and line a baking sheet with foil.
  2. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt, and black pepper until evenly coated.
  3. Spread the mixture evenly on the prepared baking sheet.
  4. Bake for 30 minutes, stirring occasionally, until the Brussels sprouts are tender and crispy.
  5. Remove from oven, taste and adjust salt and pepper if needed. Serve hot.

Notes

Enjoy this hearty and flavorful side dish with your favorite main course.