When making your sugar cookies, cut out bunny shapes. Bake as directed.

Once cool, tint your frosting the color of your sanding sugars.

Place sugar on a shallow plate (use different plates for different colors).

Frost bunnies all over with frosting. Dip frosting side down in sugar and press to coat.

Use sprinkles to make eyes and noses.

Store in an airtight container for up to 3 days.