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Cajun Shrimp

This flavorful Cajun Shrimp recipe is quick, easy, and perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon Cajun or Creole seasoning
  • 24 pounds extra jumbo shrimp peeled and deveined
  • 6 ounces fully cooked Turkey/Chicken Andouille sausage sliced
  • 1 medium zucchini sliced into 1/4-inch thick half moons
  • 1 medium yellow squash sliced into 1/4-inch thick half moons
  • 1 large red bell pepper seeded and cut into thin 1-inch pieces
  • 0.25 teaspoon kosher salt
  • 2 tablespoons olive oil

Method
 

Preparation Steps
  1. In a large bowl, combine the Cajun seasoning and shrimp, toss to coat.
  2. Add the sausage, zucchini, squash, bell peppers, and salt and toss with the oil.
  3. Preheat the air fryer to 400F.
  4. Transfer the shrimp and vegetables to the air fryer basket in 2 batches, cook for 8 minutes, shaking the basket 2 to 3 times.
  5. Set aside the first batch, repeat with remaining shrimp and veggies.
  6. Return the first batch to the air fryer and cook for 1 minute.

Notes

Serve hot with rice or crusty bread for a complete meal.