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Candy Christmas Trees

A fun holiday treat making adorable candy Christmas trees using chocolates and candies.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 pieces mini Reese’s Cups
  • 10 pieces individually wrapped Rolos (gold foil)
  • 10 pieces green Hershey’s Kisses
  • 2 cups green frosting for attaching and decorating
  • 1 bag red mini marshmallows

Method
 

Preparation Steps
  1. Start by arranging Rolos at the base of your workspace.
  2. Use a dab of frosting to glue a mini Reese’s Cup on top of each Rolo, creating the first 'layer' of the tree.
  3. Stack additional mini Reese’s Cups on the previous one, forming a conical shape to resemble a Christmas tree.
  4. Once the tree shape is formed, attach a green Hershey’s Kiss at the top with frosting as the Christmas tree topper.
  5. Decorate the tree by attaching red mini marshmallows using frosting as ornaments.
  6. Let the frosting set for about 10 minutes before serving.

Notes

Perfect for holiday parties or Christmas gift exchanges.