Pop the popcorn according to the package instructions and place it in a large bowl.

Heat caramel candies and butter in a saucepan over medium-low heat, stirring until smooth and melted.

Pour the caramel over the popcorn and mix well to coat evenly. Allow to cool for a few minutes.

Melt the chocolate chips using microwave or double boiler until smooth.

Shape the coated popcorn into balls and insert sticks into each. Dip each ball into the melted chocolate and place on parchment paper.

Sprinkle with colorful decorations if desired and let the chocolate set before serving.