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chickpea avocado salad

A fresh and healthy chickpea and avocado salad perfect for a quick lunch or light dinner.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chopped greens
  • 1 cup canned chickpeas rinsed and drained
  • 0.66 cup diced cucumbers
  • 0.66 cup halved cherry tomatoes
  • 2 ounces sliced avocado from 1/2 small avocado
  • 2 tsp extra virgin olive oil
  • 3 tsp unfiltered apple cider vinegar or fresh lemon juice
  • to taste kosher salt
  • to taste fresh black pepper

Method
 

Preparation Steps
  1. Divide the mixed greens, chickpeas, cucumbers, cherry tomatoes, and avocado into two bowls.
  2. Season with salt and pepper to taste. Drizzle each salad with olive oil and vinegar or lemon juice.

Notes

This salad is best enjoyed fresh. Feel free to add herbs like cilantro or basil for extra flavor.