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Chilaquiles

Delicious Mexican dish with crispy fried tortilla chips topped with green sauce, shredded chicken, cheese, and fresh toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces corn tortillas
  • 2 cups green salsa
  • 1.5 cups shredded cooked chicken
  • 1 cups shredded cheese (queso fresco or Monterey Jack)
  • 1 tablespoons olive oil
  • 0.5 cup cilantro, chopped
  • 0.25 cup sliced red onion

Method
 

Preparation Steps
  1. Cut tortillas into triangles and fry until crispy, then drain on paper towels.
  2. In a large skillet, heat olive oil and add the fried tortilla chips.
  3. Pour green salsa over the chips and cook for 5 minutes until heated through.
  4. Add shredded chicken and mix well. Top with cheese, cilantro, and red onion.
  5. Serve immediately garnished with fresh toppings and optional lime wedges.

Notes

This dish is perfect for breakfast or brunch and can be customized with your favorite toppings.