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chili pasta

A delicious spicy chili pasta dish with rich flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 cup pasta
  • 1 cup chili beans
  • 1 cup tomato sauce
  • 1 tablespoon chili powder
  • 0.5 teaspoon cumin

Method
 

Preparation Steps
  1. Cook ground beef in a large skillet over medium heat until browned, about 7 minutes. Drain excess fat.
  2. Add tomato sauce, chili beans, chili powder, and cumin to the skillet. Stir well and cook for 5 minutes.
  3. Meanwhile, cook pasta according to package instructions until al dente. Drain and add to the skillet. Mix everything thoroughly.
  4. Simmer the mixture for 8-10 minutes, allowing flavors to meld.

Notes

Serve hot with a sprinkle of cheese or fresh herbs, if desired.