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chocolate brownies

Decadent homemade chocolate brownies with rich caramel sauce and salted frosting.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups sugar
  • 0.75 cup unsweetened cocoa powder
  • 0.5 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1.25 cups all-purpose flour
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Grease a baking pan and set aside.
  2. In a large bowl, whisk together sugar, cocoa powder, salt, and eggs until well combined.
  3. Add vegetable oil and vanilla extract to the mixture and mix until smooth.
  4. Gradually add flour, mixing just until incorporated.
  5. Fold in chocolate chips.
  6. Pour batter into the prepared baking pan and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before cutting into squares and serving.

Notes

Enjoy warm with a scoop of vanilla ice cream or a drizzle of caramel.