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chocolate chip cookies

Delicious and chewy homemade chocolate chip cookies made with love and packed with chocolate chips.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cups unsalted butter
  • 0.333 cups granulated sugar
  • 0.5 cups light brown sugar
  • 1 large egg
  • 0.005 cups vanilla extract
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons salt
  • 1.5 cups all-purpose flour
  • 1.5 cups M&Ms candies

Method
 

Preparation Steps
  1. Cream the melted butter with sugars until well combined. Beat in the egg and vanilla extract until smooth.
  2. Mix in the baking soda and salt. Gradually add the flour, mixing just until combined. Fold in M&Ms.
  3. Scoop cookie dough onto a baking sheet lined with parchment paper. Chill for at least 2 hours.
  4. Preheat oven to 350°F. Arrange chilled dough balls on a prepared baking sheet. Bake for 11 to 15 minutes until edges are golden.
  5. Allow cookies to cool slightly before transferring to a wire rack. Serve and enjoy!

Notes

Store cookies in an airtight container for up to 3 days for best freshness.