Go Back

chopped salad

This vibrant chopped salad features crisp romaine, radicchio, salami, provolone, fresh herbs, and a tangy red wine vinaigrette. Perfect as a light lunch or side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups romaine lettuce
  • 2 cups radicchio chopped
  • 0.75 cup salami diced
  • 0.75 cup provolone cheese cubed
  • 0.5 cup cherry tomatoes halved
  • 0.25 cup red onion thinly sliced
  • 0.25 cup fresh parsley chopped
Dressing
  • 0.25 cup red wine vinegar
  • 0.5 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Method
 

Preparation Steps
  1. Chop the romaine lettuce and radicchio into bite-sized pieces and place them in a large bowl.
  2. Add diced salami, cubed provolone, halved cherry tomatoes, thinly sliced red onion, and chopped parsley to the bowl.
  3. In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, honey, salt, and freshly ground black pepper until emulsified.
  4. Pour the dressing over the salad and toss gently to combine all ingredients evenly.
  5. Serve immediately or chill in the refrigerator for 10 minutes to allow flavors to meld.

Notes

This salad is perfect for summer lunches and pairs well with crusty bread or grilled chicken.