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Christmas cookies

Delicious homemade Christmas cookies perfect for holiday celebrations.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 1 box white cake mix
  • 0.5 cup canola oil
  • 2 large eggs
  • 0.5 teaspoon vanilla extract
  • 3 tbsp red sprinkles
  • 3 tbsp white sprinkles
  • 3 tbsp green sprinkles

Method
 

Preparation Steps
  1. In a large bowl, mix together the cake mix, vegetable oil, eggs, and vanilla until smooth.
  2. Add the three types of sprinkles and stir until well incorporated.
  3. Chill the dough in the fridge for 30 minutes.
  4. Preheat oven to 350°F and line baking sheet with parchment paper.
  5. Scoop the dough into balls and place on the prepared baking sheet.
  6. Add more sprinkles on top of each dough ball.
  7. Bake for 8 to 10 minutes until golden around edges.
  8. Cool on a wire rack and serve warm or at room temperature.

Notes

Enjoy these festive cookies with a glass of milk or hot cocoa!