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citrusy

A flavorful roasted lamb with a citrusy marinade, perfect for special occasions.
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Prep Time 10 minutes
Cook Time 4 hours 50 minutes
Total Time 5 hours
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4.4 lb leg of lamb
  • 2 orange oranges juiced (3/4 cup/177ml)
  • 1 lemon lemon juiced (1/4 cup/60ml)
  • 1 tablespoon yellow mustard
  • 1 tablespoon garlic powder
  • 2 tablespoons thyme dried or fresh
  • 2 tablespoons salt
  • 1 tablespoon ground black pepper
  • 2 tablespoons honey
  • 4 tablespoons olive oil
  • 6 medium potatoes (optional)
  • 3 medium onions (optional)

Method
 

Preparation Steps
  1. Add orange juice, lemon juice, mustard, garlic powder, thyme, sea salt, black pepper, olive oil, and honey together in a large freezer bag.
  2. Close the bag and shake well/squeeze to combine.
  3. Add the leg of lamb to the bag and marinade it in the fridge overnight.

Notes

Ensure the lamb is marinated properly for maximum flavor.