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Coconut Curry

A rich and creamy coconut curry with fragrant spices, loaded with vegetables and tender chicken pieces. Perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 4 cloves garlic, minced
  • 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon curry powder
  • 1 can 14 oz light coconut milk
  • 1 cup chopped bell peppers
  • 1 cup chopped carrots
  • 2 tablespoons soy sauce
  • 1 cup fresh spinach

Method
 

Preparation Steps
  1. Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
  2. Add minced garlic and curry powder, cook for another minute until fragrant.
  3. Add chicken pieces, cook until no longer pink, about 7-8 minutes.
  4. Stir in coconut milk, bell peppers, carrots, and soy sauce. Bring to a simmer.
  5. Reduce heat and simmer uncovered for 15-20 minutes until vegetables are tender and chicken is cooked through.
  6. Add fresh spinach and cook for another 2 minutes until wilted.
  7. Serve hot over steamed rice or noodles.

Notes

Adjust the spice level according to your taste by adding more or less curry powder.