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coconut shrimp

A deliciously crispy coconut shrimp coated in sweet coconut flakes, served with a tangy dipping sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups panko bread crumbs
  • 0.5 cups sweetened shredded coconut
  • 1 lb large shrimp (peeled and deveined)
  • 2 eggs large eggs
  • 1 cups all-purpose flour
  • 0.75 cups vegetable oil (for frying)

Method
 

Preparation Steps
  1. Preheat oil in a deep skillet over medium-high heat.
  2. Set up breading stations: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and shredded coconut.
  3. Dredge each shrimp in flour, then dip in eggs, and finally coat in the coconut-panko mixture.
  4. Carefully place coated shrimp into the hot oil and fry until golden brown, about 2-3 minutes per side.
  5. Remove shrimp from oil and drain on paper towels.
  6. Serve immediately with your favorite dipping sauce.

Notes

For an extra crispy coating, double-dip the shrimp in eggs and coconut mixture before frying.