Preheat your oven to 350°F. Mix graham cracker crumbs and melted butter, then press into a 9-inch pie dish to form the crust. Bake for 8 minutes until golden, then cool.

In a large bowl, beat the cream cheese until smooth. Add powdered sugar and cookie butter, then beat until creamy.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cookie butter mixture.

Pour the filling into the cooled crust and smooth the top. Chill for at least 4 hours before serving.

Garnish with whipped cream and crushed cookies if desired before serving.