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cookie cake

A chewy and delicious cookie cake filled with M&Ms, chocolate chips, peanut butter, and oats. Perfect for parties and gatherings!
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cup unsalted butter
  • 6 tbsp peanut butter
  • 0.5 cup brown sugar
  • 3 tbsp sugar
  • 1 unit egg
  • 1 tsp vanilla extract
  • 1 cup flour
  • 0.75 tsp baking soda
  • 0.25 tsp baking powder
  • 0.25 tsp salt
  • 1.25 cups quick cook oats
  • 0.75 cup M&Ms
  • 0.5 cup chocolate chips

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line a 9-inch cake pan with parchment paper and grease the sides.
  2. Cream together butter, peanut butter, brown sugar, and sugar until light and fluffy, about 3-4 minutes.
  3. Mix in the egg and vanilla extract until well combined.
  4. In a separate bowl, combine flour, baking soda, baking powder, and salt.
  5. Gradually add dry ingredients to wet ingredients and mix until well incorporated.
  6. Stir in oats, M&Ms, and chocolate chips.
  7. Press the mixture evenly into the prepared cake pan.
  8. Bake for 16 minutes or until edges are golden. Allow to cool completely in the pan.
  9. Decorate with frosting if desired or serve as is.

Notes

This cookie cake combines the classic flavors of cookies with the presentation of a cake. Enjoy!