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cookie dough frosting

A creamy and delicious cookie dough frosting perfect for decorating cookies or cakes. Safe to eat and full of flavor!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups light brown sugar
  • 2 sticks butter at room temperature
  • 1.5 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 0.5 teaspoon table salt
  • 1 cups whole milk
  • 1 cups semi-sweet miniature chocolate chips

Method
 

Preparation Steps
  1. Beat brown sugar and butter together in a stand mixer on medium speed until smooth and creamy.
  2. Add in flour, vanilla extract, and salt into creamed butter until fully combined.
  3. With mixer on low speed, add milk one tablespoon at a time until fully incorporated.
  4. Remove bowl from mixer and stir in mini chocolate chips until evenly distributed.

Notes

Enjoy this frosting on your favorite cookies or cupcakes!