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Corned Beef

A delicious and tender corned beef prepared in the Instant Pot, served with cabbage and carrots.
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Prep Time 5 minutes
Cook Time 1 hour 35 minutes
Total Time 1 hour 40 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds lean corned beef brisket
  • 3 medium carrots peeled and cut into 1-inch chunks
  • 1 cup frozen pearl onions
  • 0.25 cup chopped fresh parsley
  • 0.125 tsp whole peppercorns
  • 3 cups water
  • 1 head cabbage cut into 6 wedges

Method
 

Preparation Steps
  1. Place the corned beef, carrots, pearl onions, parsley, bay leaves, and peppercorns in the Instant Pot and add 3 cups of water.
  2. Seal the lid and cook on high pressure for 1 hour and 30 minutes. Let the pressure release naturally.
  3. Add the cabbage wedges on top, close the lid, and cook on high pressure for 3 minutes. Quick release the pressure.
  4. Remove the meat and slice into 6 pieces. Serve with cooked vegetables and broth.

Notes

Enjoy this tender and flavorful corned beef for a perfect St. Patrick's Day dinner or any special occasion.