Add the cream cheese, goat cheese, brown sugar, cinnamon, and half of the dried cranberries, pecans, and chives to a large mixing bowl. Beat on low speed until smooth and well combined.

Transfer the mixture onto a large piece of parchment or wax paper, shaping it into a ball. Wrap it securely and refrigerate until ready to serve.

When ready to serve, spread the remaining cranberries, pecans, and chives on a plate. Unwrap the cheeseball and roll it in the dry ingredients to coat evenly. Drizzle with honey if desired.