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creamed corn

A creamy and delicious side dish made with sweet corn and rich dairy.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 ounces frozen corn
  • 8 ounces cream cheese cut into 1 inch cubes
  • 0.33 cup heavy cream
  • 0.25 cup butter
  • 2 tablespoons sugar
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon kosher salt be careful not to over salt

Method
 

Preparation Steps
  1. Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and ensure the cream cheese has melted completely into the sauce.
  2. The finished corn can be kept warm on low or warm setting for another hour or two. Serve hot and enjoy!

Notes

This creamed corn pairs well with grilled meats or as a standalone side dish.