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creamed corn

A delicious creamy side dish made with fresh or frozen corn, butter, and cream cheese, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 ounces frozen corn
  • 8 ounces cream cheese cut into 1 inch cubes
  • 0.33 cup heavy cream
  • 0.25 cup butter
  • 2 tablespoons sugar
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon kosher salt be careful not to over salt

Method
 

Preparation Steps
  1. Combine all ingredients in a slow cooker and cook on low for 4 hours. Stir to combine and ensure the cream cheese is melted into the sauce.
  2. The finished creamed corn will hold nicely on low or warm setting for another hour or two. Serve hot and enjoy!

Notes

For extra flavor, add a pinch of smoked paprika or a sprinkle of freshly chopped herbs before serving.