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eggnog dip

A delicious and creamy eggnog dip perfect for the holiday season, served with cookies or fruits.
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Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese
  • 0.5 cup eggnog
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon rum extract
  • 2 cups Cool Whip thawed

Method
 

Preparation Steps
  1. Add cream cheese, eggnog, nutmeg, and rum extract to a large mixing bowl. Beat together with a mixer on medium speed for about 3 to 4 minutes until smooth.
  2. Fold in Cool Whip.
  3. Cover and chill for 1 hour in the refrigerator.
  4. Transfer to a serving dish and garnish with additional nutmeg if desired.

Notes

Perfect as a festive appetizer for holiday parties or family gatherings.