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Ermine Frosting

This classic Ermine Frosting, known for its silky texture and deliciously sweet flavor, is perfect for decorating cakes and cupcakes. Made with milk, flour, sugar, and butter, it creates a smooth, fluffy finish that works wonderfully on a variety of desserts.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cups whole milk
  • 5 tablespoons all-purpose flour
  • 1 cups unsalted butter room temperature
  • 1 cups granulated sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation Steps
  1. In a medium saucepan over medium heat, whisk together the milk and flour. Cook, whisking constantly, for 3-5 minutes, or until no lumps remain and the mixture thickens to coat the back of a spoon. Remove from heat and let cool to room temperature.
  2. In a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl.
  3. Add the cooled milk mixture to the bowl of the stand mixer. Beat on medium-high speed until the frosting is light and fluffy, about 2-3 minutes. Scrape down sides as needed.
  4. Switch to the whisk attachment. Add vanilla extract and beat on high for 7-8 minutes, until the frosting becomes smooth and creamy.

Notes

This frosting is ideal for cakes that need a silky, flavorful topping. It sets up well and can be used for stacking desserts.