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Fish Taco Bowls

A flavorful and healthy fish taco bowl perfect for a quick dinner or lunch. Filled with tender fish, fresh slaw, and spicy mayo, all served in one bowl.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 ounces boneless skinless fish fillets such as cod or mahi mahi, cut into 1-inch pieces
  • 1 tablespoon olive oil spray
  • 2 teaspoons Cajun seasoning or more to taste
  • 0.25 cup mayonnaise
  • 1 teaspoon sriracha or chipotle in adobo sauce
  • 2 limes limes
  • 5 cups slaw red cabbage, white cabbage, and shredded carrots
  • 0.5 tablespoon olive oil
  • 0.5 teaspoon kosher salt
  • 0.25 cup cilantro optional, for garnish

Method
 

Preparation Steps
  1. Spritz the fish all over with oil. Season all over with Cajun seasoning. Cut 1 lime into wedges and halve the other lime.
  2. Combine mayonnaise and sriracha or chipotle and squeeze 1/4 of a lime. Add a little water until it’s easy to drizzle later.
  3. Air fry the fish for 6 minutes at 400°F, shaking the basket halfway through.
  4. Meanwhile, combine slaw with 1/2 tablespoon olive oil, remaining half lime, and 1/2 teaspoon salt.
  5. Divide the slaw among 4 bowls, add the cooked fish on the side, and drizzle with spicy mayo.
  6. Serve with lime wedges and garnish with cilantro if desired.

Notes

Feel free to customize the spice level or add your favorite toppings!