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Fluffernutter

A fun and delicious rice krispie treat with peanut butter and marshmallows, topped with melted peanut butter morsels and mini peanut butter cups.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 16
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 10 ounce marshmallows
  • 0.25 cup unsalted butter
  • 0.5 cup creamy peanut butter
  • 5 cups Rice Krispies cereal
  • 1.25 cup mini marshmallows
  • 1 bag Reese's peanut butter morsels melted
  • 2 bags Reese's Mini Peanut Butter Cups

Method
 

Preparation Steps
  1. In a large pot, melt the butter over medium heat. Add marshmallows and stir until completely smooth. Remove from heat and quickly stir in peanut butter. Add the Rice Krispies cereal and mini marshmallows, mixing well.
  2. Pour the mixture into a greased 9-inch square baking dish lined with parchment paper or buttered foil. Gently press the mixture evenly without compacting too tightly. Spread melted peanut butter morsels evenly over the top.
  3. Place the Reese's Mini Peanut Butter Cups over the peanut butter layer and gently press them in. Let the treats set at room temperature for about an hour. Cut into squares and serve.

Notes

Store leftovers in an airtight container at room temperature.