Go Back

Fresh Garden Salad

A vibrant, healthy garden salad packed with fresh vegetables and a tangy vinaigrette.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 2 cups mixed greens
  • 1 cup cherry tomatoes
  • 0.5 cup cucumber
  • 0.25 cup red onion
  • 0.5 cup feta cheese
  • 0.25 cup black olives

Method
 

Preparation Steps
  1. Wash and dry all vegetables thoroughly. Chop the cucumber and red onion, halve the cherry tomatoes. Combine all ingredients in a large salad bowl.
  2. Crumble feta cheese and sprinkle over the salad. Add black olives on top.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing. Drizzle over the salad and toss gently to combine.

Notes

This salad is perfect for a quick lunch or a side dish for dinner.