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fudge rounds

A delicious homemade fudge rounds with rich chocolate flavor and creamy filling.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour
  • 0.75 cup unsweetened cocoa powder
  • 0.5 cup granulated sugar
  • 0.5 cup butter melted

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Mix flour, cocoa powder, and sugar in a bowl.
  2. Add melted butter and combine until dough forms. Roll into a flat sheet.
  3. Cut into round shapes with a cookie cutter and place on a baking sheet.
  4. Bake for 12 to 15 minutes. Let cool before filling.
  5. Prepare chocolate filling and sandwich between two cookies.

Notes

Enjoy these rich, chocolaty fudge rounds anytime!