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gingerbread oatmeal

A warm and hearty gingerbread oatmeal perfect for the holiday season.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups old-fashioned oats
  • 1 cup milk
  • 0.25 cup honey or maple syrup
  • 1 teaspoon ground ginger
  • 0.5 teaspoon ground cinnamon
  • 0.125 teaspoon ground cloves
  • 0.125 teaspoon ground nutmeg
  • 0.25 cup raisins or dried cranberries

Method
 

Preparation Steps
  1. In a medium saucepan, combine oats, milk, honey, ginger, cinnamon, cloves, and nutmeg. Bring to a boil over medium heat.
  2. Reduce heat and simmer, stirring occasionally, until oats are tender, about 8-10 minutes.
  3. Remove from heat and stir in raisins or dried cranberries. Serve warm.

Notes

This gingerbread oatmeal is a festive breakfast that combines spices and sweetness for a comforting start to your day.