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homemade rolls

Soft and fluffy homemade rolls perfect for dinner or snacks. Made from scratch with simple ingredients and versatile shaping options.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 envelope Fleischmann's RapidRise Yeast (2 ¼ teaspoons)
  • 0.5 teaspoon salt
  • 0.5 cups milk
  • 0.25 cups water
  • 2 tablespoons butter

Method
 

Preparation Steps
  1. Preheat oven to 375°F. Prepare baking pan as desired.
  2. Whisk 3/4 cup flour, sugar, yeast, and salt in a large bowl or stand mixer bowl.
  3. Heat milk, water, and butter in microwave until very warm (120°F-130°F).
  4. Add warm milk mixture to dry ingredients and mix for 2 minutes, scraping sides as needed.
  5. Gradually add remaining flour until the dough forms a soft ball.
  6. Turn dough onto floured surface; knead 5 minutes until elastic. Rest for 10 minutes.
  7. Shape dough as desired: into rolls, twists, or knots. Let rest covered for 30 minutes.
  8. Bake for 10 to 15 minutes until golden. Brush warm rolls with melted butter.

Notes

Enjoy these versatile homemade rolls as a side or snack. Perfect with butter or your favorite toppings.