Using a large pizza pan, open packages of crescent rolls. Lay the first package in a large circle, connecting the wide part of the crescent roll in the center. Top with second package of crescents. Use fingertips to combine and create an indentation to add italian beef.

Fill indentation with Italian Beef. Top with giardiniera and shredded cheese. Roll triangles up over filling, using hands to spread dough as needed.

Bake in a 375 degree oven for 25-30 minutes. While baking, heat au jus. If using homemade slow cooker recipe, use the excess juice in the crock pot. If using store-bought Italian beef, heat remaining au jus in a pan until simmering.

Serve hot Italian Beef Ring with au jus. ENJOY!