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Lasagna

A delicious homemade lasagna with rich meat sauce, creamy béchamel, and melted cheese.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons olive oil
  • 2 cups carrots
  • 2 cups yellow onions
  • 3 cloves garlic
  • 1.5 pounds ground beef
  • 0.5 cups dry white wine
  • 2 pieces fresh tomatoes
  • 3 tablespoons butter
  • 12 noodles lasagna noodles cooked according to package instructions
  • 1 batch béchamel sauce see recipe below
  • 0.5 cups Parmesan cheese
  • to taste salt and freshly ground black pepper

Method
 

Preparation Steps
  1. Heat the olive oil in a large skillet. Add sliced carrots, chopped onions, and cook for 3 minutes; add minced garlic and cook for 1 minute.
  2. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Pour in white wine and simmer for 10 minutes.
  4. Add chopped tomatoes, season with salt and pepper, and simmer for 15 minutes.
  5. Prepare béchamel sauce by melting butter, whisking in flour, then gradually adding milk, and seasoning to taste.
  6. Preheat oven to 400°F. Grease a baking dish. Spread a layer of béchamel, add lasagna noodles, meat sauce, and sprinkle Parmesan cheese. Repeat layers and finish with béchamel on top.
  7. Bake for 35-45 minutes until browned and bubbly. Rest for 15 minutes before slicing and serving.

Notes

This classic lasagna combines rich flavors with creamy layers, perfect for a family dinner.