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lasagna soup

A hearty and cheesy lasagna soup filled with Italian sausage, pasta, and rich tomato flavors, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound hot sausage
  • 1 pound ground beef
  • 2 cups chopped onions about 2 small onions
  • 4 cloves garlic minced
  • 2 tablespoons Italian seasoning
  • 0.5 teaspoons crushed red pepper flakes
  • 6 ounces tomato paste
  • 29 ounces diced tomatoes with garlic two 14.5-ounce cans, fire-roasted if possible
  • 8 cups chicken broth
  • 1 teaspoon kosher salt
  • 0.5 teaspoons black pepper
  • 8 ounces mafalda pasta or alternative curly pasta
  • 8 ounces ricotta cheese
  • 2 ounces Parmesan cheese
  • 2 ounces freshly shredded Mozzarella

Method
 

Preparation Steps
  1. In a large soup pot or Dutch oven, cook and crumble the sausage and ground beef over medium-high heat. Add the onions and garlic to cook along with the meat. Sprinkle with Italian seasonings and red pepper flakes as everything cooks.
  2. Add the tomato paste, diced tomatoes, chicken broth, salt, and pepper. Stir and increase heat to high. When the soup begins to simmer, reduce to medium-high and add the pasta. Cook until noodles are tender, about 8-10 minutes.
  3. Remove from heat when the noodles are tender but still chewy. In a small bowl, mix ricotta, Parmesan, and mozzarella cheeses.
  4. Scoop the soup into bowls and top with a generous spoonful of the cheese mixture.

Notes

This lasagna soup is a rich, cheesy, and satisfying dish that combines all the flavors of traditional lasagna in a comforting bowl.