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lasagna soup

Hearty and flavorful lasagna soup packed with Italian sausage, tender noodles, and a cheesy topping—perfect for cold evenings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound hot Italian sausage
  • 1 pound ground beef
  • 2 cups chopped onion
  • 4 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 0.5 teaspoon crushed red pepper flakes
  • 6 ounces tomato paste
  • 29 ounces diced tomatoes (2 cans)
  • 8 cups chicken broth
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper, freshly ground
  • 8 ounces mafalda pasta
  • 8 ounces ricotta cheese
  • 2 ounces Parmesan cheese
  • 2 ounces shredded Mozzarella cheese

Method
 

Preparation Steps
  1. Cook and crumble the sausage and ground beef in a large pot over medium-high heat. Add chopped onions and minced garlic, cook until soft. Stir in Italian seasoning and red pepper flakes.
  2. Add tomato paste, diced tomatoes, chicken broth, salt, and pepper. Bring to a simmer, then add pasta and cook until tender, about 8-10 minutes.
  3. While pasta cooks, mix ricotta, Parmesan, and Mozzarella cheeses in a small bowl.
  4. Scoop the soup into bowls and top with cheese mixture. Serve hot.

Notes

This lasagna soup is perfect for a cozy dinner, full of Italian flavors and cheesy goodness.