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lime cheesecake

This refreshing lime cheesecake combines tangy lime flavor with a creamy texture, perfect for a delightful dessert.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups graham cracker crumbs
  • 16 oz cream cheese
  • 0.25 cup lime juice
  • 2 tsp lime zest
  • 0.5 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup frozen whipped topping

Method
 

Preparation Steps
  1. Crush graham crackers and press into the bottom of a 9-inch springform pan to form the crust.
  2. In a mixing bowl, beat the softened cream cheese, lime juice, lime zest, sugar, and vanilla extract until smooth and creamy.
  3. Fold in the whipped topping gently until combined.
  4. Pour the mixture over the prepared crust and refrigerate for at least 2 hours before serving.

Notes

Serve chilled and garnish with lime slices if desired.